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• Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …   Wikipedia

• Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… …   Wikipedia

• Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

• Baked milk — ( ru. топлёное молоко, ua. пряжене молоко) is a variety of boiled milk that has been particularly popular in Russia and Ukraine. It is made by cooking boiled milk on low heat for eight hours or more.In rural areas, baked milk has been produced by …   Wikipedia

• Leche escaldada — La Leche escaldada es leche que ha sido hervida hasta llegar a temperaturas de 82°C. A esta temperatura las bacterias y procesos enzimaticos en la leche se destruyen. Antiguamente, así como en el mundo rural, era un método muy apropiado para… …   Wikipedia Español